1

The Reversible and Irreversible Phenomena in Potato Starch Gelatinization

Year:
2019
Language:
english
File:
PDF, 1.98 MB
english, 2019
2

Salt-saturated salt solution as a standard system for sorption calorimetry

Year:
2004
Language:
english
File:
PDF, 110 KB
english, 2004
8

A desorption calorimetric method for use at high water activities

Year:
2004
Language:
english
File:
PDF, 94 KB
english, 2004
9

A new formula for accurate calculation of water activity in sorption calorimetric experiments

Year:
2004
Language:
english
File:
PDF, 54 KB
english, 2004
17

Assessment of Porosities of SBA-15 and MCM-41 Using Water Sorption Calorimetry

Year:
2011
Language:
english
File:
PDF, 1.44 MB
english, 2011
21

Driving Forces of Phase Transitions in Surfactant and Lipid Systems

Year:
2005
Language:
english
File:
PDF, 158 KB
english, 2005
24

HOSPITAL OF SURGERY,

Year:
1826
Language:
english
File:
PDF, 186 KB
english, 1826
29

Properties of Water Confined in an Amphiphilic Nanopore

Year:
2008
Language:
english
File:
PDF, 874 KB
english, 2008
32

Glassy Crystalline State and Water Sorption of Alkyl Maltosides

Year:
2004
Language:
english
File:
PDF, 90 KB
english, 2004
39

Hydration-Induced Phase Transitions in Surfactant and Lipid Films

Year:
2016
Language:
english
File:
PDF, 1.49 MB
english, 2016
40

The nature of nonfreezing water in carbohydrate polymers

Year:
2016
Language:
english
File:
PDF, 475 KB
english, 2016